In two words Restaurant l'Hysope

Chef Nicolas Durif and his team welcome you to Restaurant L'Hysope in La Jarrie, near La Rochelle, in a warm and contemporary atmosphere. It's at the end of a dry stone lane that the restaurant is located. Go through the wooden door to find yourself in a Zen garden, lulled by the soft music of the water fountain. Here time seems to stand still. Discover the surprising and innovative cuisine of the Chef, a devotee of "savoir manger" and quality products.

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For your tastebuds Menu

Respectful of the environment, Chef Nicolas Durif proposes a generous menu, which evolves according to the seasons and the products. Its authentic and innovative cuisine combines fresh quality products, such as fish that the Chef chooses at the fish market every morning, or herbs from here and elsewhere that sublimate dishes.

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The Chef Nicolas Durif

Nicolas Durif has undeniably managed to make his way among the best area's Chefs. It is not by chance that the French gourmet community "Gault & Millau" has just rewarded him. His cuisine is inspired by his many professional experiences, in starred and non-star restaurant, from his native Alsace, to the Atlantic coast and the south of France.

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Enjoy The place

Even before discovering the menu, you will be charmed by the atmosphere of the place. A Japanese-style garden will lead you to the entrance of the restaurant. You will discover a warmly decorated room, inspired by a cabinet of curiosities, all in elegance. In fine weather, you will enjoy the terrace in our Zen garden, for a timeless break.

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Our address Find us

Restaurant l'Hysope

25 rue de l'Aurore
17220 La Jarrie