In the kitchen The Chef

Nicolas Durif

Nicolas Durif has undeniably made his place among the distinguished Chefs of the Region. It is not by chance that Gault & Millau has just awarded him the Trophée Espoir Nouvelle Aquitaine. The Michelin guide has also placed its trust in the restaurant for 3 years by renewing its 1st star every year.

His cuisine is inspired by his many professional experiences, in starred establishments or not, from his native Alsace, to the Atlantic coast via the South of France.